Food & Drink History Episodes
Thai Americans & the Rise of Thai Food in the United States
May 9, 2022
There are around 300,000 Thai Americans but almost 5,000 Thai restaurants in the United States. To understand how Thai restaurants became so ubiquitous in the US, we dive into the history of how Thai cuisine arrived in the U…
Chef Lena Richard
Sept. 20, 2021
Over a decade before Julia Child’s The French Chef appeared on TV, a Black woman chef hosted her own, very popular cooking show on WDSU-TV in New Orleans. At a time when families were just beginning to own televisions, Chef …
The Coors Boycott
Sept. 6, 2021
In the mid-1960s, to protest discriminatory hiring practices, Chicano groups in Colorado called for a boycott of the Coors Brewing Company, launching what would become a decades-long boycott that brought together a coalition…
Prohibition in the 1850s
Aug. 16, 2021
Popular depictions of prohibition in the United States usually show the speakeasies, bootleggers, flappers, and bathtub gin of the Roaring Twenties, but earlier attempts at prohibition stretch back far into the 19th century.…