Food & Drink History Episodes

20TH Century Asian-American History Food & Drink History Immigration

Thai Americans & the Rise of Thai Food in the United States

May 9, 2022

There are around 300,000 Thai Americans but almost 5,000 Thai restaurants in the United States. To understand how Thai restaurants became so ubiquitous in the US, we dive into the history of how Thai cuisine arrived in the U…

20TH Century Biographical History Black History Food & Drink History Post-WW2 History Women's History

Chef Lena Richard

Sept. 20, 2021

Over a decade before Julia Child’s The French Chef appeared on TV, a Black woman chef hosted her own, very popular cooking show on WDSU-TV in New Orleans. At a time when families were just beginning to own televisions, Chef …

20TH Century Food & Drink History Labor History Post-WW2 History

The Coors Boycott

Sept. 6, 2021

In the mid-1960s, to protest discriminatory hiring practices, Chicano groups in Colorado called for a boycott of the Coors Brewing Company, launching what would become a decades-long boycott that brought together a coalition…

19TH Century Food & Drink History

Prohibition in the 1850s

Aug. 16, 2021

Popular depictions of prohibition in the United States usually show the speakeasies, bootleggers, flappers, and bathtub gin of the Roaring Twenties, but earlier attempts at prohibition stretch back far into the 19th century.…

Guest: Kyle Volk