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Prohibition in the 1850s

Popular depictions of prohibition in the United States usually show the speakeasies, bootleggers, flappers, and bathtub gin of the Roaring Twenties, but earlier attempts at prohibition stretch back far into the 19th century.

In 1851, Maine passed the first statewide prohibition law, and 12 other states quickly followed as temperance societies preached the evils of alcohol. Anti-prohibitionists, especially liquor dealers and hotel owners, decried the “tyranny of the majority” and fought back with their own PR campaigns and legal challenges.

Many of the methods that the anti-prohibitionists used and that were used by other moral minorities of the day (such as those fighting against Sunday Laws and those working toward racial equality) were precursors to the methods used in the Civil Rights Movement in the 20th century.

In this episode, Kelly briefly tells the story of the 1850s Maine Laws and interviews Kyle Volk, Associate Professor and Chair of the Department of HIstory at the University of Montana, and author of Moral Minorities and the Making of American Democracy, which discusses these early attempts at prohibition.

Our theme song is Frogs Legs Rag, composed by James Scott and performed by Kevin MacLeod, licensed under Creative Commons. Episode image: “The drunkard's children. A sequel to The bottle” by George Cruikshank, 1848, Wellcome Collection.